Peanut Butter Blossoms
Peanut butter blossoms are a classic! If you love peanut butter cookies with chocolate, then these peanut butter blossoms are for you! Made from scratch, and perfect for any occasion all year round.
Equipment
- 1 Mixing Bowl
- 2 Baking Pan
- 1 Electric Mixer
- 2 Parchment Paper
Materials
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1 ½ cups All-Purpose Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- ⅓ cup Sugar
- 1 ⅓ cup packed light brown sugar
- 48 pieces
Hershey Kisses Milk Chocolates - ½ Cup Creamy Peanut butter
- additional granulate sugar for rolling Optional: green and red sugar coating
- ½ cup unsalted butter at room temperature
Instructions
- Preheat the oven to 350˚F, and line two baking sheets with parchment paper.
- While the oven is heating, remove the wrappers from the chocolate.
- Time to mix up your ingredients. Mix together the butter, peanut butter, and both sugars in a bowl with your mixer until smooth and combined; add in the egg and continue to blend until smooth. Now add in the flour, baking powder, vanilla extract, and salt.
- Create your cookie dough in a ball form measuring about 1 1/2 tablespoons of dough, then coat it with sugar.
- Place the balls on the prepared baking sheet a couple of inches apart.
- Bake the cookies on the middle rack for about 12 minutes, until golden on the bottom. Immediately once done, press a chocolate kiss in the center of each cookie.
- Remove the cookies to a cooling rack to cool completely.